SweetSugarBelle's Favorite Gingerbread Recipe (2024)

Home » Holidays » Christmas » Christmas Cookie Tray Favorites » SweetSugarBelle’s Favorite Gingerbread Recipe

Jump to Recipe

by Katrina Bahl

This post may contain affiliate links. Please read my Privacy Policy.

Pin

Share

Tweet

GUEST POST:SweetSugarBelle’s Favorite Gingerbread Recipe by Sweet Sugarbelle

Hi, my name is Callye Alvarado, and I might have a cookie problem. Oh who are we kidding? It’s not a problem, it’s a full blown obsession. I love cookie decorating so much that I have an entire blog dedicated to cookies.

SweetSugarBelle's Favorite Gingerbread Recipe (1)

I bake so many cookies that I’ve become pretty good at resisting the occasional nibble, but that goes away when I break out my gingerbread recipe. It’s so good I think everyone should try it. Even my husband, who’s not a gingerbread fan, admits it is good.

SweetSugarBelle's Favorite Gingerbread Recipe (2)

I prefer to keep my gingerbread decoration simple so that the cookie can shine through. I think they agree!

SweetSugarBelle's Favorite Gingerbread Recipe (3)

SweetSugarBelle's Favorite Gingerbread Recipe (4)

Soft and spicy gingerbread cookies

5

reviews
Leave a Review »

Print Recipe Pin Recipe

Ingredients

  • ½ cup shortening
  • ½ c butter
  • 1 c granulated sugar
  • 1 ¼ c unsulphered molasses
  • 2 eggs
  • 1 tsp. flavoring extract such as vanilla or orange
  • 5-5 ½ c all-purpose flour {sometimes even six}
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground ginger
  • 3 tsp ground cinnamon
  • 1 ½ tsp ground cloves
  • 2 tsp ground nutmeg
  • ¼- ½ tsp ground white pepper {optional}

Instructions

  • Preheat oven to 375 degrees.

  • Cream together shortening butter and granulated sugar. Add the molasses and eggs and whip until light and fluffy.

  • Sift all of your dry ingredients into a large bowl then use a measuring cup to add the dry ingredients about 1 cup at a time.

  • Separate the dough into three equal pieces, then wrap in plastic wrap and chill for an hour or two.

  • Roll out on floured parchment paper to about 1/4 an inch thick and cut into desired shapes. Place the cut out cookies into the freezer for ten minutes or so before baking.

  • Bake at 375° for 6-8 minutes for small cookies, 8-10 minutes for medium, and 10-15 minutes for large. Let cool, then decorate with vanilla royal icing.

Original recipes and images © In Katrina's Kitchen

Did you make this recipe?Tag @katrinaskitchen on Instagram with the hashtag #katrinaskitchenrecipes

Thank you for inviting me to attend your annual cookie exchange, Katrina, I always have a blast! Cannot wait to see the cookies yet to come.

Happy holidays, and even happier baking my cookie friends!

If you don’t know Callye you just need to set aside an hour or more to go and get lost in her blog. Her cookies blow me away each and every time she posts. I especially like that she takes the time to explain her designs in easy-to-follow tutorials. I can’t wait to try her gingerbread recipe- I mean this girl KNOWS her cookies. 🙂

You can connect with Callye on Facebook, Twitter, Pinterest, and her blog The Sweet Adventures of Sugarbelle. Here are a few of her cookies to get you started:

Frosty the Snowman Cupcake Cookies

Brown Sugar Roll Out Cookies

Candy Canes with Bows Cookies

Thanks for bringing the cookies, Callye!

Pin

Share

Tweet

All Recipes, Christmas, Christmas Cookie Tray Favorites, Cookies, Holidays, I'll Bring the COOKIES

posted on December 10, 2012 — updated November 9, 2020 // 17 comments

« Previous PostHoliday Baking with Biscoff Cookies {Giveaway Closed}

Next Post »Easy Peppermint Buttercream Cake Mix Cookies

Leave a Reply

    17 Comments on “SweetSugarBelle’s Favorite Gingerbread Recipe”

  1. SweetSugarBelle's Favorite Gingerbread Recipe (5)

    Kenny DombroskyReply

    As an avid baker, I’m so embarrassed! After mixing all of the ingredients (I thought), I portioned it into 3 balls, wrapped them up, put them in fridge and discovered I forgot to add the vanilla. What am I supposed to do? Throw everything out, and start over?SweetSugarBelle's Favorite Gingerbread Recipe (6)

  2. SweetSugarBelle's Favorite Gingerbread Recipe (7)

    MelissaReply

    Loved this recipe! Never made gingerbread cookies before, super tasty! I cut the shortening in half and increased the butter. It was a rainy humid day, so I only need 5 1/4 cup of flour, and I added a dash of all spice. Will make these every year for Christmas!

    You should now go checkout Katrina’s sugar cookies!SweetSugarBelle's Favorite Gingerbread Recipe (8)

  3. SweetSugarBelle's Favorite Gingerbread Recipe (9)

    Vivien CurtisReply

    Love this recipe. Turned out great!Thanks!SweetSugarBelle's Favorite Gingerbread Recipe (10)

  4. SweetSugarBelle's Favorite Gingerbread Recipe (11)

    ShannonReply

    Approximately how many dozen cookies does this recipe make?

  5. SweetSugarBelle's Favorite Gingerbread Recipe (12)

    SheilaReply

    Best gingerbread cookies EVER!!SweetSugarBelle's Favorite Gingerbread Recipe (13)

  6. SweetSugarBelle's Favorite Gingerbread Recipe (14)

    Tia TerrcotReply

    This is kinda confusing…. the flour first of all. 5-51/2 even sometimes 6? Then the extract. The fact that you said “SUCH AS” is just kinda suspicious. Like, are we supposed to use both? Anyway, for the extract I put a tsp of vanilla and 1/2 a tsp of pure lemon extract. it came out really nicely.

  7. SweetSugarBelle's Favorite Gingerbread Recipe (15)

    AnnaReply

    how about a frosting recipe

  8. SweetSugarBelle's Favorite Gingerbread Recipe (16)

    TrishReply

    I’m confused about how much flour to use…5 to 5 1/2 and sometimes 6 cups???

    • SweetSugarBelle's Favorite Gingerbread Recipe (17)

      Simone

      I do not see where anyone’s questions are answered

    • SweetSugarBelle's Favorite Gingerbread Recipe (18)

      Katrina Bahl

      This is not my recipe, so I cannot advise. I will be in touch with the author.

    • SweetSugarBelle's Favorite Gingerbread Recipe (19)

      Colette Franklyn

      The 5-51/2 sometimes 6 cups of flour will come into play depending on how your batter comes in when mixed;SweetSugarBelle's Favorite Gingerbread Recipe (20)

  9. SweetSugarBelle's Favorite Gingerbread Recipe (21)

    PatriciaReply

    Would love to bake the gingerbread biscuits. Can the molasses be substituted with golden syrup?
    Would this receipt be suitable to use for a gingerbread house?

  10. SweetSugarBelle's Favorite Gingerbread Recipe (22)

    Meg FReply

    About how many dozen cookies will this recipie make?

    • SweetSugarBelle's Favorite Gingerbread Recipe (23)

      Tia Terrcot

      Thats what i was wondering. With a small sized cookie you can make about 2 dozen. If it is for a big thing than you might want to double it.

  11. SweetSugarBelle's Favorite Gingerbread Recipe (24)

    linda smartReply

    can u use all butter in this recipe or can we use coconut oil instead of shortening

  12. SweetSugarBelle's Favorite Gingerbread Recipe (25)

    linda smartReply

    can u use all butter or instead of shortening,,,use coconut oil ?

  13. SweetSugarBelle's Favorite Gingerbread Recipe (26)

    BrooklynReply

    These are the best tasting gingerbread cookies we have ever made. I don’t have shortening in our house so we always substitute the shortening with butter but it always turns out well. I’ve been asked for the recipe by other people. Thank you for sharing it!

SweetSugarBelle's Favorite Gingerbread Recipe (2024)

FAQs

Are gingerbread men healthy? ›

While, of course, gingerbread also contains ingredients that aren't good for your health if you eat too much of it (such as sugar), at least you can feel a little less guilty if you indulge in a gingerbread biscuit this holiday season as it contains some beneficial ingredients.

Can I use maple syrup instead of molasses in gingerbread? ›

It also makes for a top-notch swap for molasses. It tastes almost like a mix of malt and caramel, with an even level of sweetness. Like molasses, it comes in a variety of shades. Just note that maple syrup is a lot thinner than molasses, so you might want to use a 3:4 ration in baked goods.

Are gingerbread cookies supposed to be soft or crunchy? ›

First, the texture of the cookie needs to be fairly crispy along the outside with a semi-soft, cake-like inside, and like all "perfect" cut-out cookies, they definitely need to keep their shape when baked. Secondly, they must taste sweet but notably spicy, and have a rich molasses flavour.

What makes gingerbread so strong? ›

A 1:4 ratio of butter to flour makes the gingerbread strong. Corn syrup keeps freshly baked gingerbread pliable and soft, so it's easy to cut while warm. Rolling the dough directly on parchment makes it easy to transfer to the pan.

How long is gingerbread safe to eat? ›

The general rule of thumb is a couple of weeks. It depends how its prepared and if you used a lot of icing. Also, gingerbread like any other bread turns stale quite fast. Eating it after 1–2 week with tea shouldn't be a problem.

Why are my gingerbread men so hard? ›

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Why can t you use blackstrap molasses in gingerbread cookies? ›

Blackstrap Molasses

Though it's ideal for savory foods such as barbecue sauces and stews, Bourdon cautioned against choosing blackstrap for cookies. “Please avoid this dark and bitter molasses for your baking recipes,” she said. “It will make your cookies dry and quite frankly inedible.

What is the best molasses for gingerbread? ›

Medium Or Dark Molasses

“It adds enough bold flavor and sweet notes with a hint of bitterness to any recipe, which is exactly what you want for making gingerbread cookies.” Bourdon added that it's also versatile and can be used for marinades, baked beans, sauces, breads and recipes for other foods.

Does molasses go bad? ›

Since the flavor of molasses degrades over time, either in an opened or unopened jar, you should pay attention to the "best by" date stamped on the jar for a freshness timeframe. While it may still be perfectly safe for consumption, after too much time it won't give you the high-quality results your recipe deserves.

What are the three types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.
  • BROWN GINGERBREAD.
  • WAFER GINGERBREAD.
  • HONEY GINGERBREAD.

Can I use golden syrup instead of molasses? ›

Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. Lyle's is a popular brand of golden syrup. Try using 1 cup golden syrup for every 1 cup molasses in a recipe.

How to tell if gingerbread is done? ›

The toothpick test is one of the best ways to tell if gingerbread is finished baking. A toothpick inserted in the center should come out clean or, preferably, with a few moist crumbs (but not wet batter).

What is the best gingerbread in the world? ›

Grasmere Gingerbread Shop | The World's Best Gingerbread. Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

Can dogs eat gingerbread? ›

The simple answer is no; dogs should not be given gingerbread. In addition to the large amounts of sugar and fat, gingerbread often includes nutmeg, which can be toxic to dogs. For more information, we spoke to veterinarian Dr. Lindsay Butzer opens in a new tab for how to keep your dogs safe this holiday season.

How long to rest gingerbread dough? ›

Make sure you rest it overnight in the fridge then bring it out to come to room temp before you start rolling it out. You will be cursing at it if you try to roll it out straight after making it. This Gingerbread will last for months in cello bags or in airtight containers.

How many calories are in gingerbread for men? ›

Gingerbread men
NutrientUnit
kcal95
fat2g
saturates1g
carbs17g
4 more rows

How much sugar is in a gingerbread man? ›

Nutritional Information
Typical valuesPer 100gPer portion (42g)
of which Saturates3.8g1.6g
Carbohydrate70g29g
of which Sugars31g13g
Protein7.4g3.1g
11 more rows

Why do we eat gingerbread men at Christmas? ›

Legend traces gingerbread men back to Queen Elizabeth I, who supposedly had her cooks mold the pastry into the shapes of her favorite courtiers and liked to give VIP guests ginger "biscuits" that were edible caricatures.

What are the benefits of the gingerbread man story? ›

The ginger presented to the children gave them a new powerful scent to experience. Communication and Language development is being supported by the use of the story's repeated rhyming refrain. As the children join in they are building their attention and listening skills.

References

Top Articles
Latest Posts
Article information

Author: Maia Crooks Jr

Last Updated:

Views: 5561

Rating: 4.2 / 5 (63 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Maia Crooks Jr

Birthday: 1997-09-21

Address: 93119 Joseph Street, Peggyfurt, NC 11582

Phone: +2983088926881

Job: Principal Design Liaison

Hobby: Web surfing, Skiing, role-playing games, Sketching, Polo, Sewing, Genealogy

Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.