Jewish Recipes: Impress Your Guests with These Great Recipes (2024)

Jewish Recipes: Impress Your Guests with These Great Recipes (2)Here are some of our all-time favorite Jewish recipes! Anytime I am hosting a family get-together or big celebratory meal, I make a number of these Jewish recipes.

These are perfect for Jewish holiday themed dinner parties. You will definitely wow your guests.

Over 40 Jewish Recipes for All Occasions

This article features two different classic matzo ball soup recipes. We’ve also included a huge variety of delicious roasted root vegetable recipes. Who doesn’t need more vegetables in their lives?!? All these dishes can go together in all sorts of tasty combinations. These Jewish recipes are so versatile you can makeany and all of these recipes throughout the year.

These Jewish recipes are packed with a variety of different flavors and samples many different cultures from Sephardic, Middle Eastern to more Americanized meals. We are excited to hear what you think of our favorite Jewish recipes.

For More Jewish Recipes, Check Out:

  • 50+ Delicious Rosh Hashanah Recipes
  • Deliciously Stuffed Sukkot Food Recipes
  • The Best Chanukah Recipes from Latkes to Desserts
  • Perfect Passover Dinner Recipes for the Whole Family
  • The Best Pinterest Passover Matzo Recipes and other Non-Rising Bread Recipes

Matzo Ball Soup

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Get the recipe here for thisMatzo Ball Soup

Golden Beets And Brussel Sprouts

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Get the recipe here for Golden Beets and Brussel Sprouts

Spinach Vegetable Kugel

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Get the recipe here for thisSpinach Vegetable Kugel

Roasted Beet, Spinach And Goat Cheese Salad

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Get the recipe here for this Roasted Beet, Spinach And Goat Cheese Salad

Dilled Matzo Ball Soup

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Get the recipe here for thisDilled Matzo Ball Soup

Simanim Pizza

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Get the recipe here for Rosh Hashana Simanim Pizza

Stovetop Tzimmes

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Get the recipe here for Stovetop Tzimmes

SweetBasmatiRice WithCarrots And Raisins

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Get the recipe here for Sweet Basmati Rice with Carrots & Raisins

Braised Leeks

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Get the recipe here for Braised Leeks

Stuffed Cabbage

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Get the recipe here for thisPassover Stuffed Cabbage

Autumn Pear Salad With Pecans And Golden Raisins

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Get the recipe here forAutumn Pear Salad with Pecans & Golden Raisins

Sweet Potato, Turnip And Parsnip Latkes

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Get the recipe here for thisSweet Potato, Turnip And Parsnip Latkes

Cauliflower Steaks With Roasted Carrots

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Get the recipe here for thisVegan Cauliflower Steaks With Roasted Carrots

Stuffed Onions

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Get the recipe here for Lebanese Stuffed Onions

Orange Maple Glazed Salmon

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Get the recipe here for Orange Maple Glazed Salmon

Stuffed Figs With Goat Cheese

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Get the recipe here for Stuffed Figs with Goat Cheese

Crispy Potato Roast

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Get the recipe here for thisCrispy Potato Roast

Creamy Eggplant and Caramelized Onion Dip

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Get the recipe here for thisCreamy Eggplant Caramelized Onion Dip

Maple Glazed Delicata Squash

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Get the recipe here for thsMaple Glazed Delicata Squash

Honey Roasted Butternut Squash With Cranberries And Feta

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Get the recipe here for thisHoney Roasted Butternut Squash With Cranberries And Feta

Grilled Spinach Stuffed Onions

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Get the recipe here for these Grilled Spinach and Bacon Dip Stuffed Onions

Sweet Pecan Kugel

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Get the recipe here forSweet Pecan Kugel

Quinoa Stuffed Acorn Squash

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Get the recipe here for Quinoa Stuffed Acorn Squash

Baked Figs With Goat Cheese

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Get the recipe here for this Baked Figs With Goat Cheese

Glazed Apple Bundt Cake

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Get the recipe here for thisGlazed Apple Bundt Cake

Rogalik

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Get the recipe here for thisRogalik

Pan-Seared Brussels Sprouts With Cranberries And Pecans

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Get the recipe here for this Pan-Seared Brussels Sprouts With Cranberries And Pecans

Butternut Squash, Apple And Sage Soup

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Get the recipe here for this Butternut Squash, Apple And Sage Soup

Acorn Squash with Apple, Cranberry And Sausage Stuffing

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Get the recipe here for this Acorn Squash with Apple, Cranberry And Sausage Stuffing

Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon

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Get the recipe here for this Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon

Cider Vinaigrette Roasted Root Vegetables

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Get the recipe here for this Cider Vinaigrette Roasted Root Vegetables

Paleo Apple Tart

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Get the recipe here for this Paleo Apple Tart

Apple Pomegranate Salad With Honey Balsamic Dressing

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Get the recipe here for this Apple Pomegranate Salad With Honey Balsamic Dressing

Fall Shredded Brussels Sprouts Salad

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Get the recipe here for this Fall Shredded Brussels Sprouts Salad

Roasted Brussels Sprouts And Squash With Dried Cranberries And Dijon Vinaigrette

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Get the recipe here for this Roasted Brussels Sprouts And Squash With Dried Cranberries And Dijon Vinaigrette

Upside Down Apple Honey Cake

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Get the recipe here for this Upside Down Apple Honey Cake

Crock Pot Apple Pudding Cake

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Get the recipe here for this Crock Pot Apple Pudding Cake

Hamantashen

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Get the recipe here for this Hamantashen

Chocolate Chip Cookie Stuffed Chocolate Hamantaschen

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Get the recipe here for this Chocolate Chip Cookie Stuffed Chocolate Hamantaschen

Sephardic Style Haroset Bites

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Get the recipe here for this Sephardic Style Haroset Bites

Almond Joy Macaroons

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Get the recipe here for this Almond Joy Macaroons

5 Fresh Ideas For Rosh Hashanah Centerpieces

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Get the recipe here for this 5 Fresh Ideas For Rosh Hashanah Centerpieces

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Jewish Recipes: Impress Your Guests with These Great Recipes (2024)

FAQs

What is the most delicious Jewish food? ›

The typical Jewish dishes are matzo ball soup, gefilte fish, brisket, roasted chicken, kugel, latkes, and tzimmes. What is the most famous Jewish dish? There are plenty of famous Jewish dishes, the top ones are challah, matzah ball soup, bagels, brisket, rugelach, and much more.

What to cook for Jewish guests? ›

25 Classic Jewish Foods Everyone Should Learn To Cook
  • A comforting pot of MATZOH BALL SOUP. bonappetit.com. ...
  • A beautifully braided CHALLAH. smittenkitchen.com. ...
  • Flaky BOREKAS. toriavey.com. ...
  • A sweet or savory KUGEL. smittenkitchen.com. ...
  • A spicy SHAKSHUKA. ...
  • Perfectly crispy POTATO LATKES. ...
  • Jelly-filled SUFGANIYOT. ...
  • Spicy BAZARGAN.
Jan 27, 2022

What is the traditional food of the Jewish people? ›

The typical components of the traditional Jewish meal include gefilte fish, chicken soup with matzo balls (also called Kneidlach), brisket, roasted chicken, a potato dish such as kugel or latkes and tzimmes. Like many “Jewish” foods, the Jewish meal components are Ashkenazi as they originated in Eastern Europe.

What is the food pattern of the Jewish people? ›

Kashrut—Jewish dietary laws

The word kosher is usually translated as "proper". Certain foods, notably pork, shellfish and almost all insects are forbidden; meat and dairy cannot be eaten together in one dish and a certain period of time must elapse before dairy food can be eaten following a meat dish.

Why can't Jews eat pork? ›

The Torah explains which animals are kosher and which are not. Kosher animals are ruminants, in other words they chew cud, and they have split hooves, such as sheep or cows. Pigs are not ruminants, so they are not kosher. Animals that live in water can only be eaten if they have fins and scales.

Can Jews eat apples? ›

Hence, the custom of eating both apples and honey as food on Rosh Hashanah, not only for their nutritive value but especially because of their value as symbols. Honey, into which we dip apples is an expression of hope that sweetness will mark the lives of Jews in the coming year.

What snacks are kosher? ›

Plain fruit that's raw and not processed with kosher certified nut butter or a handful of nuts makes for a good snack. Be careful with snacks from that store that have dried fruit or a glazed or coated kind of fruit or nut—like granola or trail mix, for example.

Can Jews eat pork? ›

Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.

Can Jews eat chicken? ›

Certain domesticated fowl can be eaten, such as chicken, geese, quail, dove, and turkey. The animal must be slaughtered by a shochet — a person trained and certified to butcher animals according to Jewish laws. The meat must be soaked to remove any traces of blood before cooking.

What do Jews eat for breakfast? ›

The Israeli breakfast is a dairy meal, and a variety of cheeses are offered. Fish is pareve and so is permitted with a dairy meal, and herring is frequently served. Other smoked or pickled fish dishes are also common, including sprats, sardines and salmon.

Do Jews believe in Jesus? ›

For Jews, the significance of Jesus must be in his life rather than his death, a life of faith in God. For Jews, not Jesus but God alone is Lord. Yet an increasing number of Jews are proud that Jesus was born, lived and died a Jew.

What vegetables are not kosher? ›

Many vegetables, fruits, nuts, and grains must be checked before cooking or eating for the presence of small insects. Packages of pasta are also occasionally infested. Some particularly severe problem vegetables are artichokes, asparagus, Brussel sprouts, cauliflower, and leafy vegetables.

Is pizza kosher? ›

Since most ingredients that go into dough, sauce, and cheese can be kosher, kosher pizza usually tastes the same as non-kosher pizza. One final (and big) difference about kosher pizza, is that meat and dairy products are not allowed to be mixed (or eaten) together.

Why can't Jews mix meat and dairy? ›

Prohibition on mixing dairy products with meat

Others associate it with the general prohibition on certain mixtures set out in the Torah, such as that of coupling animals from different species. Yet others see it as symbolic: the refusal to mix life (milk) and death (meat).

What is the number one food in Israel? ›

Falafel is probably the most recognizably Israeli food there is. In almost every town in Israel you can find a choice of shops attracting the hungry with the delicious smell of frying falafels.

What do Ashkenazi Jews eat? ›

Its main ingredients are: grains (rye, barley, buckwheat, wheat), fish—especially herring and freshwater fish, beef and poultry as well as locally available vegetables (onion, carrot, cabbage, cucumber, beetroot, potato), and fruits (apples, pears, plums and berries). The main fats were goose or chicken fat.

References

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