Easy Campus Cooking: Microwave Recipes (2024)

This article is written by a student writer from the Her Campus at BC chapter.

It’s six o’clock, and you are STARVING. You just got out of your 4:30 class (kills you every time), and you head to the dining hall to pick up a to-go plate of your usual: chicken, vegetables and rice. Can you say dry, soggy and dry again? You try to put aside your expectations and convince yourself that it might be better today than it was the last five days. On top of that, you have an obscene amount of organic chemistry homework to start, meaning there is no chance of even sitting down to eat…

BUT WAIT. There’s still hope! And it rests in… your microwave?

Believe it or not, microwave cooking can be both easy and rewarding. Heating foods in the microwave keeps in many of the nutrients that would otherwise leave the foods (i.e. vegetables) through other cooking methods. There is less dishware required as well, which means less washing when you are done. Microwaves are also “greener” to use than toaster ovens or regular ovens, because they use less energy. So you can feel good about cooking your own food and saving the environment, all in one!

The best thing about a microwave (especially in college) is that everyone has one! And even if you don’t, some room near you is bound to. So make some new friends in your hall, look up some recipes, and get ready for the desire for a full kitchen (darn you 2000 Comm Ave, with your fancy dishwashers!) to dissolve away. There are more meals out there to be made in a microwave than you would think!

Here are a few that I tried out myself:

1. Mini Pizzas

A microwave classic that proves you don’t have to spend big bucks on eight tons of Bagel Bites every month. This recipe took me all of five minutes to make, and my personal taste-testers (a.k.a. my roommates) gave it two very enthusiastic thumbs up. I also made it even healthier by using 12-grain bread, artichoke hearts, and mushrooms.

Ingredients:
1 pack of English muffins (package of 6)
1 small jar of pizza sauce
8 oz package of shredded mozzarella
1 small bag of pepperoni slices

Directions:
Pour sauce onto muffins. Place four pepperoni slices on each muffin. Put large amounts of cheese on top. Microwave for two minutes, or until cheese melts.

My ingredients: My finished product:

2. Scrambled Eggs

Even I was skeptical at first, but it turns out that making scrambled eggs in the microwave is not only easy, but also requires very little clean up when you’re done. I mixed the ingredients (plus a little mozzarella cheese, and a pinch of salt and pepper, although not shown) in about a minute, and two minutes in the microwave later, voila, scrambled eggs as if they were made in a pan. Who knew that college breakfasts could be this fast and simple?

Ingredients:
2-3 eggs
Splash of milk
A centimeter (or less) of butter (this is not required—you could easily make it without!)
Pinch of salt and pepper

Directions:
Whisk eggs briskly in a bowl. Add milk first, mixing it in with the eggs. Add butter (if you want), and add the salt and pepper last. Mix together until even, then microwave on high for two minutes, or until no liquid exists.

Note: If you see the eggs blowing up like a balloon in the microwave, don’t worry! This happens.

My ingredients: My finished product:

3. Fruit Cobbler

Fruit + Microwave + Love = Happiness. And I got a C in math… But really, this dish could not have been healthier or tasted any better. Although I used pears from a can, I also used fresh mangos, plums, and oranges to give it an extra fruity “oomph.” The granola I sprinkled on top was natural, made with almonds, and packed with tons of fiber. Basically, I would pick this any day for breakfast, dessert, or whatever.

Ingredients:
1 lb. canned sliced peaches, drained
2 cups canned pear halves
1/3 cup orange juice
1 ½ cups low fat granola cereal

Directions:
Place all fruit in a shallow microwaveable bowl. Top with granola. Microwave on high for 3 minutes. Let stand for 2 minutes and serve.

Note: Adding a little honey and sugar on top at the end is a great way to sweeten it up even more! Also, the sugar and peaches are missing from the picture.

My ingredients: My finished product:

4. Sweet and Sour Microwave Chicken

Okay, now this one definitely scared me the most as far as possible food-borne illnesses are concerned (shout out to salmonella), but since the recipe said to cook it until there was no pink in the middle, I took a chance and went for it. And you know what? It actually turned out pretty good. Even my cynical taste-testers were surprised how yummy and juicy the chicken came out to be.

Ingredients:
4 boneless, skinless chicken breasts
8 oz can of pineapple chunks, drained (but keep the juice!)
2 Tbsp. water
2 Tbsp. orange marmalade
1 Tbsp. + 2 tsp. cornstarch
¼ cup ketchup
2 Tbsp. soy sauce
3 Tbsp. apple cider vinegar
2 Tbsp. sugar
¼ tsp. salt
1/8 tsp. pepper
½ cup halved green grapes

Directions:
Cut chicken into 1” pieces and combine with pineapple chunks in a 9” square glass baking dish. Combine pineapple juice, water marmalade, cornstarch, ketchup, soy sauce, vinegar, sugar, salt, and pepper into a microwaveable measuring cup, and mix well to blend. Microwave on high for 3-4 minutes, or until the mixture thickens, stirring once during cooking. Pour over the chicken and pineapple in the baking dish. Cover with microwave safe wax paper or a paper towel. Microwave on high for 4-8 minutes, or until chicken is no longer pink in the center, turning the dish once during the cooking time (if the microwave does not have a turntable). Sprinkle the grapes over the chicken and microwave on high for 1 more minute. Let stand for three minutes until serving.

Note: Don’t judge a book by its cover! It is more appetizing than it first looks. Trust me, I wouldn’t give you the recipe for an awful dish!

My ingredients: My finished product:

Sources:
http://www.123easyaspie.com/recipes/937/Mini+Pizzas
http://busycooks.about.com/od/chickenbreastrecipes/r/swtsrmicrochick.htm
http://www2.mealsforyou.com/cgi-bin/recipe?id.10974
http://www.treehugger.com/files/2009/04/microwave-or-toaster-oven-whic-is-the-greener-kitchen-gadget.php

Easy Campus Cooking: Microwave Recipes (2024)

FAQs

What can I make if I only have a microwave? ›

20 best ever microwave meal ideas
  1. Microwave mug cake.
  2. Microwave risotto primavera.
  3. Fastest-ever lemon pudding.
  4. Microwave kale & chilli eggs recipe.
  5. Leeky salmon in a parcel.
  6. Microwave banana pudding.
  7. Microwave butternut squash risotto.
  8. Tuna sweet potato jackets.

How do you cook for yourself in college dorm? ›

“If your dorm allows desktop appliances, Instant Pot makes a tiny 3-quart dorm version, and air fryers come in super small 1.1-quart sizes,” he explains, “Both are way more versatile than a microwave.” If you have the space and they're allowed, a rice cooker can be huge for preparing one-pot meals, too.

Why is it necessary to let microwaved food sit for a couple minutes before eating it? ›

Leaving it to stand allows the heat to make it to the centre, where it will kill off any bacteria. So always respect theinstructions.

What meats are best in microwave? ›

We've found that the meats that cook best in the microwave are the less tender beef cuts, such as chuck pot roasts, stew meat and rolled rump roasts. Microwave cooking, a moist cooking method, works better for these cuts than for tender cuts, which stew in their own juices and become tough and lose flavor.

What three types of dishes are safe to use in the microwave? ›

Glass-ceramic ware and heatproof glass ware are safe in the microwave oven. Oven cooking bags, baskets made of straw and wood (without metal), wax paper, parchment paper, and vented plastic bags are all safe to use in the microwave. Paper products that are specifically approved for microwave cooking are safe to use.

How to cook an egg in the microwave? ›

Add a few inches of water to a microwwave-safe bowl or mug, then carefully crack the egg into it. Use a toothpick to prick the yolk to allow steam to escape, and pop it into the microwave for 60 seconds. If the egg whites have become opaque, you're ready to go. If not, add another 30 seconds to the cook time.

What can I use to cook in a dorm? ›

While items like air fryers, rice cookers, hot plates, and toaster ovens are typically prohibited, some dorms may allow a mini fridge and microwave or offer a communal kitchen space where these appliances can be used.

What cooking appliances can you have in a dorm? ›

10 Game-Changing Dorm Room Appliances
  • Microwave. A microwave is one of the most useful appliances, but unfortunately microwaves aren't always provided. ...
  • Microwave Pasta Cooker. Pasta cookers are life changing. ...
  • Mini Egg Cooker. ...
  • Electric Pot. ...
  • Mini Pancake or Waffle Maker. ...
  • Aroma Diffuser. ...
  • Travel Steam Iron. ...
  • Water Filter.

How do people cook in dorms? ›

The items you will need to cook in your dorm room will depend on the types of food you plan to eat. Items like rice cookers, microwaves, blenders, pots and pans, griddles, and panini presses are all standard pieces of cookware that can be used to make food in a dorm.

Why shouldn't you stand in front of a microwave? ›

The U.S. Food and Drug Administration (FDA), which regulates radiation-emitting products such as microwave ovens, advises against standing directly in front of or up against the oven while it is operating. This will avoid harm from any possible leaks.

What are the disadvantages of eating microwaved food? ›

Microwaves do have some downsides. For example, they may not be as effective as other cooking methods at killing bacteria and other pathogens that may lead to food poisoning. That's because the heat tends to be lower and the cooking time much shorter. Sometimes, food heats unevenly.

Why can't you microwave twice? ›

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

What else are microwaves used for besides microwave ovens? ›

Microwaves are widely used in modern technology, for example in point-to-point communication links, wireless networks, microwave radio relay networks, radar, satellite and spacecraft communication, medical diathermy and cancer treatment, remote sensing, radio astronomy, particle accelerators, spectroscopy, industrial ...

Can you cook meat in a microwave? ›

Meat can be cooked safely in a microwave oven, but it can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to cover the food, rotate or stir it once or twice during cooking, and make sure the meat reaches a safe internal temperature throughout.

What to do with an old microwave? ›

Most cities will steer you to recycling centers in order to keep e-waste out of landfills. Others may require you to package up the microwave before they'll take it, and nearly all municipalities have limited bulk waste pickup days, meaning you could be holding onto your old microwave longer than expected.

References

Top Articles
Latest Posts
Article information

Author: Tish Haag

Last Updated:

Views: 5538

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.