Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones (2024)

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Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones (1)

Some of the happiest people in the world say the secret to happiness is celebration. In Mexico, a wise centenarian said, “We celebrate everything. Mother’s Day. Father’s Day. Godfather’s Day. Saint’s Day. Something every week. We invent reasons together … There are people who will never be happy because they want too much of life … The trick is to work for contentment. Then happiness will follow.”

Centenarians in the blue zones establish rituals and find ways to celebrate life surrounded by people they love. Americans often value “busy-ness” over pleasure, but Thanksgiving is a perfect time to slow down, gather around the table with loved ones, and find a reason to be happy.

Our Thanksgiving table this year features a few classic dishes and couple of unique additions like the hearty quinoa-stuffed squash and an inventive pecan crust pumpkin pie. These recipes are easy to assemble and can be prepped ahead of time so you can enjoy celebrating with your family and friends.

Stuffed Acorn Squash

Quinoa is easy to prepare and wonderfully nutty for harvest season. Ounce for ounce, it packs a bigger protein punch than most other whole grains. This can be both a hearty main dish or a perfect side to accompany a larger spread.

Sweet Potato Casserole

Any traditional sweet potato casserole will be smothered in butter and marshmallows, but here we add some texture, flavor and extra whole foods to make a sweet and simple side. Just as it should be.

Mashed Potatoes and Gravy

Thick and creamy, no Thanksgiving table is complete without this classic comfort food.

Ikarian-Style Sourdough

Dinner rolls often make their appearance in the passed bread basket, but this year you could be “breaking bread” with a crusty sourdough loaf.

Maple Chili Butternut Squash

ThisMaple Chili Butternut Squash adds the perfect amount of sugar and spice to any meal.

Mushroom Stuffing

Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones (7)

You don’t need a lot of fancy ingredients to make a delicious stuffing. Start with a good loaf of bread, add in lots of herbs, and some vegetable stock and you’ve got stuffing fit for a holiday table.

Pecan Crust Pumpkin Pie

Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones (8)

Be thankful for this day of abundance — both on your plate and surrounding your table — and celebrate today, but don’t forget to find joy in the little things all season long.

tags • Plant-based Holiday

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Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones (2024)

FAQs

Celebrate Thanksgiving With 7 Time-Saving, Plant-Slant Recipes - Blue Zones? ›

People in the blue zones eat an impressive variety of garden vegetables when they are in season, and then they pickle or dry the surplus to enjoy during the off-season. The best-of-the-best longevity foods are leafy greens such as spinach, kale, beet and turnip tops, chard, and collards.

What do Blue Zones eat for dinner? ›

People in the blue zones eat an impressive variety of garden vegetables when they are in season, and then they pickle or dry the surplus to enjoy during the off-season. The best-of-the-best longevity foods are leafy greens such as spinach, kale, beet and turnip tops, chard, and collards.

What is the plant slant diet? ›

Beans, whole grains, and a variety of garden vegetables feature prominently in the plant slant approach. Processed foods are rare. Instead, the diet favors whole foods with little to no added ingredients.

Which Blue Zones are vegan? ›

Exercise, social interaction, and a focus on plant-forward eating are common traits of the five global Blue Zones, namely Sardinia, Italy; Okinawa, Japan; the Nicoya Peninsula in Costa Rica; Ikaria, Greece; and Loma Linda, CA in the US.

Do the blue zones eat eggs? ›

Eggs are consumed in all five Blue Zones diets, where people eat them an average of two to four times per week. Cut down your consumption of cow's milk and dairy products such as cheese, cream, and butter. Try unsweetened soy, coconut, or almond milk as a dairy alternative.

What cheese do blue zones eat? ›

Avoid dairy when possible. If cheese is a must, try ice-cube size portions of sheep (pecorino) or goat (feta) cheese to flavor foods. If you eat eggs, limit intake to three times a week.

Do blue zones drink wine? ›

Centenarians from the blue zones regions of the world often drink up to two glasses of wine every day as a way to “downshift” from the stressors of daily life. Sardinians, in particular, drink the garnet-red Cannonau wine.

Can you eat spaghetti on a plant-based diet? ›

Pasta dishes make an excellent option for those adhering to a plant-based diet for several reasons. To start, pasta is a natural plant-based food made simply from grain, and it is also and easy food to incorporate other plant-based foods into, like veggies and beans.

Can you eat eggs on a plant diet? ›

In other words, plants were paired with protein sources, like eggs, to make a nutritious and well rounded meal. Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

Do people in blue zones drink coffee? ›

In addition to a daily cup of coffee, blue zones centenarians drink water, tea and wine. While coffee is often a hotly-debated health topic, it's shown to carry many health benefits. Most centenarians in blue zones regions drink up to two or three cups of black coffee per day!

Is oatmeal on blue zone diet? ›

In the Loma Linda Blue Zone, people live on average 10 years longer than the rest of the US. They eat oats as part of their high-fiber, high-carbohydrate diets.

What do blue zones eat for breakfast? ›

In blue zones regions, the routine is similar. Ideally, breakfast or the first meal of the day consists of protein, complex carbohydrates (beans or veggies) and plant-based fats (nuts, seeds, oils) and a majority of the day's calories are consumed before noon.

Do they eat pasta in Blue Zones? ›

For Whole Grains: You can include 100% whole grain pasta and bread in this category, but the whole grains (like the ones listed above) are preferable. For Beans: We include all pulses and legumes in this category, including chickpeas, lentils, broad beans, and green beans.

What do Blue Zone people eat for meat? ›

People in Blue Zones areas eat meat about once a week and typically their servings are no larger than a deck of cards. Their diets do not include processed meats like hot dogs, bacon, and sausages. Instead, they favor free-range chicken and family-farmed pork or lamb.

Do they eat bread in Blue Zones? ›

People in Sardinia's Blue Zones eat Sourdough everyday. Low in gluten it also lowers glycemic load of your entire meal by up to 25%. That means, your calories are more likely to be used for energy than belly fat.

Do Blue Zones eat three meals a day? ›

There's an old saying: “Breakfast like a king; lunch like a prince; dinner like a pauper.” Make the first meal of your day your biggest, and only eat three meals a day. In blue zones regions, the routine is similar.

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