Best Hamburger Seasoning Recipe (2024)

FAQs

What should you season burgers with? ›

Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Some black pepper is also welcome, and there's no reason not to branch out with any number of hamburger-friendly seasonings: herbs, spices, onions and more.

FAQ: What are the essential seasonings for a restaurant-style hamburger? The essential seasonings for a restaurant-style hamburger include kosher salt, freshly ground black pepper, garlic powder, onion powder, and a touch of paprika for added depth of flavor.

Ingredients. Salt, Onion, Spices, Garlic, Sugar, Chili Pepper, Rice Concentrate, Tomato Powder, Red Bell Pepper, Caramel Color, Natural Smoke And Grill Flavors, Paprika Extractives (Color) And Natural Flavor.

Yes, you can mix seasoning directly into the burger patty, especially if you're forming your own. In fact, many chefs swear by this method because it helps supplement the burger with an explosion of spice and flavor in every bite.

With a portfolio of restaurants that includes the popular Bobby's Burgers, Flay knows a thing or two about what makes a good burger. And when it comes to seasoning his patties, it's all about just two ingredients: salt and pepper.

Heat a flat-top grill or cast iron pan over very high heat. Form the ground beef into a tight ball and season with salt. Place hamburger ball on grill to sear for 45 seconds, then flatten with a heavy spatula to about ⅓ inch thickness. Cook for 90 seconds to develop a crust on the first side of the bottom.

You want a burger that's thick enough to be juicy and flavorful, but not so thick that it feels like you're eating a meatloaf. You must also consider your burger-to-condiments and toppings ratio. If you want a lot of toppings on your burger, you probably want a slightly heartier patty than your typical home-griller.

What makes Burger King burgers taste so good? ›

Whoppers — and all Burger King burgers, for that matter — stand out compared to other chains given the fact that they're flame-grilled, giving their burgers a distinct smoky flavor.

Season your burgers before you cook them

If possible, season at least 30 minutes (and up to to two hours) before cooking to let that seasoning work its way into the patty. There's no skipping this step: Unseasoned burgers will always taste bland.

Ramsay also says to remember to season all sides of your patty, advising to, "roll the seasoning around the edge of the burger." Before tossing them onto the grill, especially if you season the night before, Ramsay says to let the meat sit at room temperature for a little bit.

Worcestershire sauce is a great ingredient to add to hamburger patties. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.

The sauce: Sriracha hot sauce plus mayo is our fave, followed closely by burgers glazed with spicy barbecue sauce. But let your imagination run wild! We've even heard of people smearing pepper jelly on top of their burgers. Topper: Spicy chili, sour cream mixed with chipotles, salsa or guacamole all work well.

The Best Burger Seasoning is Kosher Salt

As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.