Best Hamburger Recipe- Skillet Cheeseburger Helper - Gwen's Nest (2024)

FAQs

What can I add to cheeseburger Hamburger Helper to make it taste better? ›

How do you make hamburger helper taste better? I think the best way to make HH taste better is to use stock to prepare instead of water. Also enhance flavors by adding a little extra real cheese at the end, topping with an herb, and adding a dollop of sour cream.

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

If you've got a 12-inch cast iron skillet, I'd sure love for you to make it in that. But a large stew pot will work well, or you can even divide this into 2 smaller skillets.

You start by browning a pound of ground beef in a large skillet or large pot over medium-high heat. Just break up the meat so it cooks evenly and drain any extra fat that cooks off. Next, sprinkle the cornstarch and spices over the browned meat and stir them in before adding the hot water or broth, milk, and pasta.

The best seasonings to use for Hamburger Helper are salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.

Mix together the spices (chili powder, paprika, garlic powder, cayenne, sugar, crushed red pepper flakes, and kosher salt) and cornstarch. Cornstarch will help thicken the sauce for a creamier and more silky cheese sauce.

A box of Hamburger Helper comes with a cheese-flavored powdered seasoning, but adding real cheese can really make this meal taste more like a homemade version of Hamburger Helper. You probably won't need much cheese to improve the flavor, so add a little at a time and make sure the ratio is right.

Absolutely. Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water.

Is There Anything You Shouldn't Cook in Your Cast-Iron Skillet? Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.

Is there anything you shouldn t cook in a cast iron skillet? ›

Don't Cook Delicate Fish In Cast Iron

Flaky white fish like flounder or tilapia are at risk of falling apart and not flipping well when cooked in cast iron. Even with heartier fish like salmon, the skin is likely to stick to the cast-iron surface, making flipping difficult.

Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta. Microwave uncovered on High 14 to 19 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.

Cooking Instructions

| Heat oil in a 10-inch skillet over medium-high heat.

Add fresh vegetables to the dish. Brown the ground beef and saute some onions, peppers, mushrooms, zucchini and garlic on the side. Make the sauce, add the veggies and simmer until it is done. Some fresh herbs will liven things up too.

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

The best side dishes to serve with Hamburger Helper are mac and cheese, tater tots, blooming onion, zucchini noodles, baked ziti, bacon-wrapped asparagus, garlic bread, green beans, roasted Brussels sprouts, sweet potato fries, coleslaw, cheddar biscuits, corn on the cob, wedge salad, and hush puppies.