Recipe NameBanana Bread
Recipe Description
Plan ahead a few days before making banana bread, because the most important ingredient is over-ripe (black-ripe), very soft, mushy bananas or according to my kids, they must be "dead".read more
Food Picture
See details
Recipe NameBanana na Binja
Recipe Description
Always served during partiesread more
Food Picture
See details
Recipe NameBier Koekjes (Beer Biscuits)
Recipe Description
Beer and biscuits a great combination and taste. Easy to make and great for parties or for private late Sunday afternoon indulgence.read more
Food Picture
See details
Recipe NameBolo Borracho
Recipe Description
Tipsy Rum Cakeread more
See details
Recipe NameBolo Borracho
Recipe Description
Tipsy Rum Cakeread more
See details
Recipe NameBolo di Banana (Plantain Pudding)
Recipe Description
This is a typical Caribbean complement to any typical dish served at various restaurants across the island.read more
See details
Recipe NameBolo di Frigidaire
Recipe Description
Bolo di Frigidaire literally meaning fridge cake, it's Aruba's favorite Happy New Years cake.read more
See details
Recipe NameBolo di Tres Lechi
Recipe Description
Tres leches cake read more
Food Picture
See details
Recipe NameBolo Ponche Crema
Recipe Description
Eggnog Trifle Cake.read more
See details
Recipe NameBolo Ponche Crema
Recipe Description
Eggnog Trifle Cake.read more
See details
Recipe NameBolo Preto
Recipe Description
Local cooks often prepare the fruit and store it in large glass jars for many months to be sure it is available for those special occasions, this special occasion cake is usually served in very small pieces as a memento of the event, such as weddings, anniversaries and because the flavor is so richread more
Food Picture
See details
Recipe NameBolo Preto (Dark Fruit Cake)
Recipe Description
Bolo Preto, or black cake, thickly iced and aglitter with tiny silver balls, is the Aruban wedding cake. Keepsake slices, placed in small white boxes inscribed in silver with the initials of the bridal couple, are distributed to guests at the wedding reception. Without the trimmings bolo preto is a popular everyday dessert which keeps for six months or more if refrigerated. read more
See details
Recipe NameChateau
Recipe Description
Simply delicious chocolate cake...read more
Food Picture
See details
Recipe NameChocolate Tea Bread
Recipe Description
Recipe courtesy of Sandy Springs - a North Carolina-born Aruban resident, always smilingly finds time to do whatever is asked of her on behalf of friends. Chocolate with love! read more
Food Picture
See details
Recipe NameCocada (Coconut candy)
Recipe Description
Traditionally cocada is served on broken bits of the coconut shell. read more
See details
Recipe NameCoconut Cake
Recipe Description
This is a typical Caribbean dessert which is served at various restaurants across the island. read more
See details
Recipe NameForgotten Pudding
Recipe Description
Delicious pudding, served with custard sauce.read more
Food Picture
See details
Recipe NameKoeki di Pinda y Chuculati
Recipe Description
Peanut butter and chocolate cookies, this recipe is very easy to make and it's deliciously addictiveread more
Food Picture
See details
Recipe NameMancaron (Coconut Macaroon)
Recipe Description
Mancarons are greatly enjoyed with breakfast or in the afternoon with coffee or tea. It has a delightedly sweet coconut flavor with a crispy crust on the outside but the inside is spongy and tender in texture.read more
Food Picture
See details
Recipe NameOur Best Rum Balls
Recipe Description
Rum balls are a truffle-like confection, being sweet, dense balls flavored with chocolate and rum. As their name implies, these sweets contain rum and because they are not baked, the alcohol flavor and kick are not lost during baking. This sweet is especially popular during the holiday season.read more
Food Picture
See details
Recipe NamePan Dushi (Small Sweet Rolls)
Recipe Description
Nice to have for breakfast or with coffee or tea in the afternoonread more
Food Picture
See details
Recipe NamePan lefi
Recipe Description
light sponge cookies read more
Food Picture
See details
Recipe NamePistachio Cake
Recipe Description
Aruban traditional cake for special occasion. read more
See details
Recipe NamePudin di Coco
Recipe Description
Coconut puddingread more
Food Picture
See details
Recipe NameQuesillo
Recipe Description
This is a typical Caribbean dessert which is served at various restaurants across the island. read more
Food Picture
See details
Recipe NameSoenchi
Recipe Description
Meringue kisses - Local recipes are frequently well-guarded secrets! An Aruban friend, explained that her mother banished everyone from the kitchen when she whipped up her celebrated meringues. Be content with this substitute, for a soenchi can always be traded for the real thingread more
Food Picture
See details
Recipe NameTentalaria di Cashupete (Cashew Nut Treat)
Recipe Description
Tentalaria derives from the word tenta which means to entice in English. This candy is considered a delicacy and customary it is given as a welcome treat to guests placing it next to a bridal cake along with chocolate bonbons and other delicacy.read more
Food Picture
See details
Recipe NameTert di Pruim (Prune Tart)
Recipe Description
Soft crusts stuffed with sweet gooey prunes, yet very rich in taste that will make you ask for more.read more
Food Picture
See details
