21 Recipes for a Mexican Christmas Dinner (2024)

FAQs

What does a traditional Mexican Christmas dinner consist of? ›

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!

It's a full month of celebrations, marked with family feasts and lots of piñatas. Starting on 12 December and lasting until 6 January, Christmas celebrations in Mexico have their own flair. There are candlelit processions, elaborate nativity scenes, Spanish Christmas carols, dancing and fireworks.

Christmas is celebrated on December 24th in Mexico rather than on the 25th, when Mexican families will come together for the last 'posada', which are traditional Christmas gatherings that reenact the arrival of the pregnant virgin Mary and Joseph looking for a place to stay in Bethlehem.

Believe it or not, Mexico does not have a national dessert. Because each region of Mexico is so different, from the next, the cuisine reflects this diversity.

Paletas. A popular Mexican dessert and street food that satisfies a craving for something refreshing on a hot day are the paletas. They come in many colors and flavors, made with fresh fruits, and sometimes enhanced with chocolate, pistachios, and other ingredients.

Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner?

What is the most popular Christmas meat dish? ›

Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

The bread is broken by the head of the household and begins the meal, which consists of 12 courses including sauerkraut with gravy, pierogi, halupki made with mushrooms and rice, fish, dry fruit, beans , peas, honey and other dishes.

Traditional Posada foods include: tamales, pozole, buñuelos, atole, ponche and café de olla. Whether you're hosting a Posada, Christmas Eve dinner, or just want to make tamales at home, our easy to follow Red Pork Tamales recipe will help you make, share, and enjoy this traditional dish with friends & family.

Traditional decorations displayed on this holiday include nativity scenes, poinsettias, and Christmas trees. The season begins with celebrations related to the Virgin of Guadalupe, the Patroness of Mexico, followed by traditions such as Las Posadas and Pastorelas.

Over the centuries, as people moved and traveled around the world, they took tamales with them. They also continued to eat them on special occasions and holidays, especially Christmas. This is a deep-rooted tradition in the homes of many Mexican families.